Jumbo Jalapeno Cheddar Rolls Recipe: How to Make It
Add some excitement to your buffet with these colorful rolls. The cheddar cheese and jalapeno flavors are mild, but everyone loves the zesty taste. —Linda Foreman, Locust Grove, Oklahoma
Keywords
- jalapeno rolls
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 2 tablespoons sugar
- 2 cups warm 2% milk (110° to 115°)
- 2 large eggs, room temperature
- 2 teaspoons salt
- 6-1/2 to 7-1/2 cups all-purpose flour
- 2 cups shredded cheddar cheese
- 1/4 cup chopped seeded jalapeno pepper
- EGG WASH:
- 1 large egg
- 2 teaspoons water
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