Garlic and Parsley Butter from Keeping it Simple by Gary Rhodes
Flavoured butters are the ideal accompaniment for grilled or pan-fried steaks, fish or vegetables. Butter freezes very well so you can take a slice whenever you
Ingredients
- 3 heaped tablespoons chopped parsley
- 5 cloves of garlic, crushed
- 225 g (8 oz) butter
- pepper
- 1 tablespoon lemon juice
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