Fool proof tomato tart

Name: Fool proof tomato tart
Ingredients: 1 roll of puff pastry, defrosted; 250g of mozzarella loaf, grated (or mozzarella balls sliced); 15 thick slices of ripe tomatoes; 100ml of basil pesto home-made or bought (My favourite bought pesto is Pesto Princess – seriously good stuff); Fresh basil leaves for garnish

www.domesticgoddesses.co.za

Foolproof tomato tart with mozzarella, tomato, and pesto—simple yet delicious, perfect for parties!

View full recipe on www.domesticgoddesses.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.

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Cooking tools:

Oven
Baking sheet
Rolling pin
Grater
Spoon
Chef's knife
Cutting board
Cooling rack
Measuring spoon
Pastry brush
Parchment paper
Serving platter

Ingredients

1 roll of puff pastry, defrosted
250g of mozzarella loaf, grated (or mozzarella balls sliced)
15 thick slices of ripe tomatoes
100ml of basil pesto home-made or bought (My favourite bought pesto is Pesto Princess – seriously good stuff)
Fresh basil leaves for garnish