Curry-Braised Kale and Cabbage
Curry-Braised Kale and Cabbage is a fabulous side that incorporates nutrient-dense leafy greens and cruciferous vegetables into one dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 2 cups kale (coarsely chopped)
- 2 cups cabbage (coarsely chopped)
- 1 medium apple (peeled and chopped)
- 1 medium onion (saute sliced)
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoon curry powder
- 3 tablespoons water
