GLUTEN-FREE SAUSAGE GRAVY AND BISCUITS – Balanced Bites Wholesome Foods

Name: GLUTEN-FREE SAUSAGE GRAVY AND BISCUITS – Balanced Bites Wholesome Foods
Total time: 45 min
Ingredients: 2 tablespoons butter or ghee divided; 2 pounds ground pork turkey, chicken or other meat; 4 tablespoons Balanced Bites ITALIAN Spice Blend or SAVORY Spice Blend; 1 1/2 cups chicken broth; 1 1/2 cups light coconut milk or other milk I think a full-fat coconut milk would be too thick, but it&#39;s up to you; 2 Tablespoons gluten-free flour; 3-4 Tablespoons cold water; I recommend making the biscuits either the night before or right before you make the sausage gravy. The Gluten-Free Biscuit recipe we used is from Bob&#39;s Red Mill.

balancedbites.com

My husband Scott and I love to host an annual holiday champagne brunch for our friends here in San Francisco. We always try to make something special for our gu

View Original

Share this recipe:

Ingredients

2 tablespoons butter or ghee divided
2 pounds ground pork turkey, chicken or other meat
4 tablespoons Balanced Bites ITALIAN Spice Blend or SAVORY Spice Blend
1 1/2 cups chicken broth
1 1/2 cups light coconut milk or other milk I think a full-fat coconut milk would be too thick, but it&#39;s up to you
2 Tablespoons gluten-free flour
3-4 Tablespoons cold water
I recommend making the biscuits either the night before or right before you make the sausage gravy. The Gluten-Free Biscuit recipe we used is from Bob&#39;s Red Mill.