Meliz Berg Sauteed Green Beans Recipe | Easy Christmas Sides
Tender green beans are quickly pan fried in veg stock for added flavour and topped with fresh parsley and toasted pumpkin and sesame seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- ½ chicken or vegetable stock cube
- 150ml boiling hot water
- 2 tsp sesame seeds
- 2 tsp pumpkin seeds
- 2 tbsp extra virgin olive oil
- 400g fine green beans
- ¼ tsp crushed/finely grated garlic
- ½ tsp dried mint
- ¼ tsp coarse black pepper
- Small handful (10g) fresh parsley leaves, finely chopped
- A drizzle of pomegranate molasses
- A little sprinkling of sea salt flakes (optional)
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