Moi Moi/Moin Moin - African Food Network

Name: Moi Moi/Moin Moin - African Food Network
Ingredients: Aluminium foil; Plastic Bowls; Uma Leaves (Thaumatococcus Daniellii); Jacket Moi-Moi; 3 cigar cups or 750g Beans (Brown/Black eyed); 5 tablespoons ground crayfish; 4 big stock cubes; 1 habanero pepper; 2 teaspoons ground nutmeg; 3 tatashe peppers or 800g watery tomato puree (sold outside Nigeria); 2 big onions; 20cl vegetable oil; 2 litres of cool or warm water; Salt (to taste); Hard boiled eggs: Cut the eggs into small pieces.; Bone Marrow: Cook the bone marrow with spices and herbs till done then add to the Moi Moi at the mixing stage.; Corned beef: separate into small chunks and add to the moi moi during mixing. You can also add to the moi moi after dishing then into cooking bowls or foil bags.

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Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain..

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Ingredients

Aluminium foil
Plastic Bowls
Uma Leaves (Thaumatococcus Daniellii)
Jacket Moi-Moi
3 cigar cups or 750g Beans (Brown/Black eyed)
5 tablespoons ground crayfish
4 big stock cubes
1 habanero pepper
2 teaspoons ground nutmeg
3 tatashe peppers or 800g watery tomato puree (sold outside Nigeria)
2 big onions
20cl vegetable oil
2 litres of cool or warm water
Salt (to taste)
Hard boiled eggs: Cut the eggs into small pieces.
Bone Marrow: Cook the bone marrow with spices and herbs till done then add to the Moi Moi at the mixing stage.
Corned beef: separate into small chunks and add to the moi moi during mixing. You can also add to the moi moi after dishing then into cooking bowls or foil bags.