Easy Chinese Broccoli with Oyster Sauce
Savor Andrew Zimmern's easy Chinese Broccoli with Oyster Sauce, a crisp and flavorful Cantonese Stir-Fry packed with ginger, garlic, and dried chiles. Perfect for broccoli lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Wok
- Saute pan
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spatula
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 2 pounds gai lan (or Chinese broccoli, broccoli rabe or rapini)
- 2 teaspoons peanut oil
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 1/4 cup chopped scallions
- 1/4 cup oyster sauce
- 3 dried red hot chiles, whole
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