Cheddar and Pumpkin Stuffed Peppers | Canadian Goodness

Ingredients

• 8 choice of bell peppers
• 1 cup (250 mL) grated Sharp Canadian Cheddar cheese
• 1 lb (450 g) ground veal
• 1 1/2 cups (375 mL) cooked pumpkin pulp
• 2 tbsp (30 mL) chopped fresh parsley
• 1 cup (250 mL) cooked brown rice
• 1/4 cup (60 mL) white wine
• 2 tbsp (30 mL) chopped fresh chives
• 2 eggs beaten
• Salt and pepper to taste
• Vegetable broth