Green tomato salsa | Recipe Cart | Recipe Cart
Green tomato salsa with jalapeños and coriander, simmered for a flavorful canned treat. Perfect for summer's bounty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Ingredients
- 1 1/2 kg green tomatoes ((measured after peeling and chopping coarsely. About 7 cups / 12 medium / 3 1/4 lbs))
- 250 g peppers ((mixed, such as jalapeno, Habañero or Scotch bonnet peppers. 1/2 lb. About 5 to 10.))
- 400 g onion ((peeled and chopped. 2 cups / 3/4 lb. About 2 large.))
- 2 cloves garlic ((finely chopped))
- 125 ml lime juice ((bottled. 1/2 cup / 4 oz))
- 35 g coriander ((aka cilantro. Fresh, finely chopped. About 1/2 cup loosely packed. 1 oz))
- 2 teaspoons cumin ((ground))
- 1 teaspoon oregano ((dried))
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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