Lobster Pudding Recipe | Tregaye Fraser | Food Network

Ingredients

• 1 quart heavy cream
• 2 cups milk
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 6 eggs, lightly beaten
• 2 cooked lobster tails, meat removed from shells and diced
• 1 cup confectioners' sugar, plus more for topping
• 1/2 cup lemon juice
• Zest of 1 lemon
• Zest of 1 lime
• Zest of 1 orange