Sour Cream Maple-Walnut Muffins
Preheat oven to 400 degrees. Place paper liners in 12 muffin cups. In a medium bowl, stir together flour, baking powder, baking soda, and salt. Using an electric mixer, cream butter, 1/4 cup...
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 1 1/2 c. all-purpose flour -
- 1 1/2 tsp. baking powder -
- 1/4 tsp. baking soda -
- 1/4 tsp. salt -
- 5 tbsp. unsalted butter -
- 1/4 c. plus1 tsp. granulated sugar -
- 1/4 c. firmly packed light brown sugar -
- 1 large egg -
- 6 tbsp. sour cream -
- 6 tbsp. Vermont maple syrup -
- 2 tbsp. finely chopped walnuts -
- tsp. ground cinnamon -
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