Classic Ice Cream Sandwiches

Classic Ice Cream Sandwiches

master-recipes.com

Prepare the oven and pan: Preheat the oven to 350°F. Butter the bottom of the jelly roll pan, then line it with parchment, leaving enough to hang over the sides. The butter will help the parchment...

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Cooking tools:

  • Offset spatula
  • Jelly roll pan
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Spatula
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef's knife
  • Freezer

Ingredients

  • 1 cup (130g) all-purpose flour -
  • 1/4 teaspoon baking powder -
  • 1 stick (1/2 cup) unsalted butter -
  • 4 ounces semisweet chocolate, chopped -
  • 1 1/2 teaspoons vanilla extract -
  • 1/2 teaspoon salt -
  • 1 cup (200g) firmly packed brown sugar -
  • 1/4 cup (50g) granulated sugar -
  • 2 large eggs -
  • 1/2 gallon ice cream, any flavor -

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