Spanish Potatoes Recipe | Abel & Cole
Warm and flavorful Spanish potatoes with onions, peppers, and spices—easy to make yet packed with taste. Perfect as a side or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abelandcole.co.uk.
Cooking tools:
- Microplane
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Spatula
- Spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 4 good-sized potatoes, peeled and cubed
- 1 onion, chopped
- 1 red pepper, deseeded and cubed
- A good splash of olive oil
- Sea salt
- Freshly ground pepper
- 1 tsp ground cumin
- 1 tsp paprika
- A good pinch of chilli powder
- 1 orange, a lemon or 2 limes
- A splash of cider or sherry vinegar
- A handful of fresh herbs
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