Best Smoked Beef Filets Recipe | Masterbuilt New Zealand

Best Smoked Beef Filets Recipe | Masterbuilt New Zealand

www.masterbuiltsmokers.co.nz

Only one hour of smoking has these beef filets tasting their best. Follow the instructions here and find other great recipes new to New Zealand.

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Ingredients

  • Whole Beef Tenderloin, sliced into 4 cm thick fillets
  • Coarse Sea Salt
  • Freshly-Ground Black Pepper
  • Garlic Powder
  • Suggested wood for smoking: Mesquite or cherry chips

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