BBQ Pulled Pork | Bartholomew Estate Winery
BBQ Pulled Pork This versatile pulled pork can be used for sandwiches and tacos and pairs well with our Garden Block Zinfandel, as well as our Rosé of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bartholomewestate.com.
Cooking tools:
- Slow cooker
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
- Ladle
Ingredients
- 6 cloves garlic, smashed
- 1 onion, roughly chopped
- 3-4 lbs bone-in pork shoulder (Boston butt cut)
- 1/4 cup smoked paprika
- 3 Tbs brown sugar
- 2 Tbs salt
- 2 Tbs onion powder
- 2 Tbs garlic powder
- 2 Tbs black powder
- 1 Tbs chili pepper
- 2 tsp cumin
- 2 tsp dry mustard
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