Smokehouse Maple Corn Bread
Cornbread gets kicked up a notch when you add Smokehouse Maple Flavoured Wet Rub mixed into the batter! Fluffy and sweet with a hint of smoke, this homemade bread is perfect for pairing with your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking pan
- Spatula
- Salt grinder
Ingredients
- 3 cups (750 ml) all-purpose flour
- 1 cup (250 ml) cornmeal
- 1/3 cup (75 ml) sugar
- 1 tbsp (15 ml) baking powder
- 1/4 tsp (1 ml) sea salt grinder (club house)
- 2 eggs
- 1 cup (250 ml) milk
- 5 tbsp (75 ml) smokehouse maple flavoured wet rub (la grille/)
- 1/2 cup (125 ml) melted butter
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