Cauliflower Fried Riced - YMCA of Central Florida

Ingredients

• ½ medium onion, small dice
• 3 cloves garlic, minced
• 1 medium head cauliflower* (see chefs note)
• 1 cup shiitake mushrooms, small, diced
• 2 large eggs, beaten
• 2 tablespoons olive oil
• ½ cup diced frozen carrots, defrosted
• ½ cup frozen peas, defrosted
• 2 tablespoons soy sauce
• 2 tablespoons sweet chili sauce
• 1 teaspoon sesame oil
• Kosher salt or sea salt to taste
• Fresh cracked black pepper to taste
• 2 stalks green onions, chopped