Crispy Namak Para Recipe – Easy & Tasty Snack
Learn how to make crispy and crunchy Namak Para at home with simple ingredients! This easy tea-time snack is perfect for festive occasions. Try this recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Rolling pin
- Pizza cutter
- Wok
- Mixing bowl
- Whisk
- Chef's knife
- Stove
- Measuring cup
- Kitchen towel
- Paper towel
- Slotted spoon
- Plate
- Airtight container
Ingredients
- 2 cups (260 g) All-purpose flour (maida)
- 4 tbsp (56 g) Semolina (sooji)
- 1 tsp Salt
- 1 tsp Carom seeds (ajwain)
- 3 tbsp (45 mL) Ghee (or oil)
- approx. 1/2 cup Water
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