Cinnamon Spice Hard Apple Cider Sangria | Mary DiSomma – Mary's Delishes LLC
This cinnamon-spiced hard apple cider sangria recipe is a festive and flavorful twist on the original. Serve as a punch OR a cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.
Ingredients
- 1 Honeycrisp or Pink Lady apple
- 1 Granny Smith apple
- 2 seedless navel oranges
- 2 cinnamon sticks
- 3 cups fresh apple cider (look for this at your local farmers market or in the refrigerator section at your local grocery store)
- ½ cup spiced dark rum
- 1 bottle pinot grigio or dry Riesling white wine
- ¼ cup simple syrup , optional
- 1 bottle hard apple cider
- Apple sliced
- Pomegranate arils (seeds)
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