BRACH’S® Jelly Bean Flower Cookie Pops | Brach's Candy
Brachs Make Moments Sweeter |Brach’s Seasonal and Everyday Candy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brachs.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Offset spatula
Ingredients
- 1½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 12 long cake pop sticks or popsicle sticks
- ¼ teaspoon salt
- ¾ cup sugar
- ½ cup butter, room temperature
- 1 egg
- 1½ teaspoon vanilla extract
- 1 cup butter, softened
- 4½-5 cups powdered sugar
- 1 bag BRACH’S® Tiny Jelly Bean
- 1 teaspoon vanilla
- 5 tablespoons milk
- food coloring of choice
- 1 bag BRACH’S® Classic Jelly Bean
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