Meringue Recipe
Meringue I've not had a failure with this....if there is any pie left the next day, the meringue is still nice and not watery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.epicurean.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spatula
- Tea strainer
- Oven
Ingredients
- 3 Egg whites
- 6 Tablespoons sugar
- 1 Tablespoon Cornstarch
- 1/2 cup water
- Vanilla
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