Warm Lentil Salad - Tanya's Kitchen

Ingredients

• 2 c red lentils
• 20 grape tomatoes (sliced)
• 3 lg sundried tomatoes
• 2 tbsp mint (chopped)
• 2 tbsp parsley (chopped)
• 2 tbsp fennel leaves
• 1 sm bulb fennel (roasted)
• 1 can chick peas (drained)
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• freshly ground pepper