Kaki Soomthie with dried Kakis
Kakis have a high content of beta-carotene, from which our body can produce vitamin A. This is clearly visible in the orange colour of the flesh. Furthermore, they contain vitamins B1 and B2 as well...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegusto.ch.
Cooking tools:
- High-performance blender
- Blender
- Kitchen scale
- Mixing bowl
- Refrigerator
Ingredients
- With dried kaikis:
- 200 g dried kaikis
- 600 g water
- 200 g orange juice
- 1 -2 g fresh ginger
- With fresh kakis:
- 500 g kaki mousse, pure
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