Nectarine Sangria granita Spritz recipe
This Spanish-inspired cocktail recipe for Nectarine Sangria Granita Spritz is equal parts cocktail and dessert. It's ideal for summer nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Metal container
- Saucepan
- Stove
- Freezer
- Mixing bowl
- Fork
- Glass
- Measuring cup
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 120 gm caster sugar
- 80 ml (⅓ cup) orange juice
- 2 each cinnamon sticks and cloves
- 3 thyme sprigs, plus extra to serve
- 1 bay leaf
- Thinly peeled zest of 1 lemon and 1 orange
- 6 ripe yellow nectarines, stones removed, coarsely chopped
- 50 ml peach liqueur
- 150 ml cava, plus extra to top
- Lemon thyme sprigs, for garnishing
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