Lamb, Spinach & Ginger Salad | Farmers Market HK
Kick off the week with a zingy salad with fresh ginger, fennel and honey-lime flavours. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 3 tsps honey...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersmarket.com.hk.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pitcher
- Grater
- Measuring spoon
- Measuring cup
- Can opener
- Plate
Ingredients
- 3 tsps honey
- olive oil spray
- 1 tbsp olive oil
- 2 tsps Dijon mustard
- 150g baby spinach leaves
- 1/2 bunch fresh mint leaves
- 2 tsps finely grated lime rind
- 1 tbsp shredded fresh ginger
- 60ml (1/4 cup) fresh lime juice
- 400g can salt-reduced chickpeas
- 40g (1/4 cup) silvered almonds, toasted
- 1 baby fennel bulb, trimmed, thinly sliced
- 4 shallots, trimmed, thinly sliced diagonally
- 2 lamb eye of loin (backstraps), fat trimmed, thinly sliced
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