Mediterranean Omelette | I Love Eggs

Ingredients

• 300 ml milk
• 300 ml water
• 3 bay leaves
• 1 onion, sliced
• 6 black peppercorns
• 275 g white fish fillet
• 6 eggs
• 20 g unsalted butter
• 50 ml cream
• 2 tablespoon dill chopped
• 2 tablespoon grated parmesan cheese
• 100 g feta, crumbled