Dutch Oven Enchiladas | Recipe Cart | Recipe Cart

Name: Dutch Oven Enchiladas | Recipe Cart | Recipe Cart
Total time: 25 min
Ingredients: 2 tablespoons oil; 1 red bell pepper (cut into strips); ½ red onion (sliced into thin half-moons); 4 cloves garlic (minced); 1 tablespoon cumin; 2 teaspoons salt; 14 oz can enchilada sauce; 2 cups cheese; 1 cup cooked black beans; 4-6 flour tortillas; cilantro, jalapenos, lime, etc.

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These Dutch Oven Enchiladas are such an easy camping meal! Stuffed with veggies, covered in sauce, and topped with melted cheese, this recipe is one that everyo

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Ingredients

2 tablespoons oil
1 red bell pepper (cut into strips)
½ red onion (sliced into thin half-moons)
4 cloves garlic (minced)
1 tablespoon cumin
2 teaspoons salt
14 oz can enchilada sauce
2 cups cheese
1 cup cooked black beans
4-6 flour tortillas
cilantro, jalapenos, lime, etc.

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