Dates with Mascarpone & Maple - Print Version - Recipes by Clare
Make these indulgent stuffed dates filled with creamy mascarpone cheese and topped with maple syrup and pecans. A perfect sweet treat that's ready in just 10 mi
Ingredients
- 24 plump Medjool dates, pitted
- 6 ounces creamy mascarpone cheese
- 1/4 cup pecans, finely chopped
- 2 tablespoons Grade A Dark Amber maple syrup
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