Stuffed Grilled Burgers on Toasted Buns - Rosalie Serving
Stuffed grilled burgers filled with bacon, onions, and cheddar cheese, served on toasted buns—delicious and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosalieserving.com.
Ingredients
- 2 pounds ground beef
- 1 envelope Lipton Recipe Secrets Beefy Onion Soup Mix
- 2 tablespoons Sweet Baby Ray’s Barbeque Sauce
- 1/2 teaspoon salt
- ½ teaspoon ground black pepper
- 3 to 4 slices bacon
- ½ cup onion, diced
- 1 tablespoon sharp cheddar cheese, shredded
- Optional: Green lettuce leaf, tomato slices, pickle slices
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