Salmorejo. Easy recipe with tomato and EVOO – Olive Oils from Spain
This salmorejo recipe is easy, healthy and delicious. Try this cold soup with lots of tomato and EVOO from Spain, perfect for Summer lunches and dinners
Ingredients
- 40 oz of ripe tomatoes
- 5 oz of bread
- 3 tablespoons of extra virgin olive oil from Spain
- 2 garlic cloves
- 2 boiled eggs
- 1 tablespoon of vinegar
- Salt
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