Steel Cut Oats With Toppings // 9 Variations – SKORDO
This recipe from Leela Cyd's Food With Friends offers 9 delicious variations on the perfect steel cut oat base. Porridge is a great breakfast - very nourishing
Ingredients
- 1 tablespoon unsalted butter
- 1 cup steel-cut oats
- 1 1/2 cups almond milk or whole dairy milk
- 1/4 teaspoon himalayan pink salt (or fine sea salt)
- 1 teaspoon vanilla extract
- 1/4 teaspoon Saigon Cinnamon (or Indonesian Cinnamon)
- 1/4 teaspoon ground ginger
- 1 tablespoon ground flaxseeds
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