Easy Nut-Free Raw Vegan Chocolate Fudge recipe

Easy Nut-Free Raw Vegan Chocolate Fudge recipe

eatingvibrantly.com

Take this quick and easy Nut-Free Raw Vegan Chocolate Fudge to your next social function, safe in the knowledge that pretty much ANYONE can eat it.

View full recipe on eatingvibrantly.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at eatingvibrantly.com.

Share this recipe:

Cooking tools:

  • Dehydrator
  • Double boiler
  • Mixing bowl
  • Spoon
  • Freezer
  • Mould
  • Airtight container
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Food processor
  • Date paste mold
  • Spatula
  • Chef's knife
  • Cutting board

Ingredients

  • 1/4 cup sunflower seed butter (or pumpkin seed butter or any seed butter (70g))
  • 1/6 cup coconut butter / paste (or coconut oil, melted (40g))
  • 6 tsp cacao powder ((13g))
  • 1/4 cup date paste (or liquid sweetener (70g) *)
  • 1/2 cup shredded coconut (, fine (50g))
  • 1/4 tsp vanilla bean powder (or 1 tsp vanilla extract)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This