S'mores Board | Gordon Food Service
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Cooking tools:
- Cast iron skillet
- Ramekin
- Oven
- Salamander
- Stove
- Saucepan
- Serving board
Ingredients
- ¾ c. Gordon Choice® Marshmallows or Marshmallow Creme
- 2 oz. Gordon Choice Caramel Topping
- 4 oz. Gordon Choice Hot Fudge Topping
- 2 oz. Chocolate Hazelnut Spread
- 4 ct. Graham Crackers, broken into quarters
- 10 ct. Pretzel Crisps
- 10 ct. Shortbread Cookies
- 2 ct. Chocolate Candy Bars, broken into sections (optional)
- 5 ct. Markon® Strawberries, cut in half (optional)
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