Gluten Free Chocolate Chip Cookies

Name: Gluten Free Chocolate Chip Cookies
Ingredients: Dry Ingredients; 3/4 + 2 Tbs. brown rice flour (brand I use and recommend); 1/4 c. coconut flour (brand of coconut flour used in this recipe); 1/2 tsp. salt; 1/2 tsp baking soda; Wet Ingredients; 7 Tbs. coconut oil (buy quality, sustainable coconut oil here); 3/4 cup coconut sugar (I buy from Wilderness Family Naturals); 1 egg; 1 1/2 tsp. vanilla; Last but not least; 1 cup chocolate chips (my favorite brand and Cook’s Illustrated rated it their favorite too!)

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Gluten Free Chocolate Chip Cookies includes Dry Ingredients, 3/4 + 2 Tbs. brown rice flour (brand I use and recommend), 1/4 c. coconut flour (brand of coconut flour used in this recipe), 1/2 tsp....

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Ingredients

Dry Ingredients
3/4 + 2 Tbs. brown rice flour (brand I use and recommend)
1/4 c. coconut flour (brand of coconut flour used in this recipe)
1/2 tsp. salt
1/2 tsp baking soda
Wet Ingredients
7 Tbs. coconut oil (buy quality, sustainable coconut oil here)
3/4 cup coconut sugar (I buy from Wilderness Family Naturals)
1 egg
1 1/2 tsp. vanilla
Last but not least
1 cup chocolate chips (my favorite brand and Cook’s Illustrated rated it their favorite too!)