Sokola | Ogonblink

Sokola | Ogonblink

www.barry-callebaut.com

Delight in a ganache masterpiece created by a World Chocolate Masters finalist, Sokola 69% cocoa chocolate, and creamy salted caramel. Perfect for chocolate enthusiasts.

View full recipe on www.barry-callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.

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Cooking tools:

  • Piping bag
  • Chocolate mold
  • Instant-read thermometer
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Mixing bowl
  • Spatula

Ingredients

  • 390 g 38% cream
  • 70 g invert sugar
  • 500 g Cacao Barry® Or Noir™ chocolate Sokola 69% cocoa
  • 45 g butter

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