Spaghetti with Prawns, Pesto, and Pistachios

Ingredients

• 4 tbsp Coconut oil
• 1 1/2 lb Prawns, raw
• 4 medium Zucchini
• 2 clove(s) Garlic
• 1 cup Basil, fresh
• 1 cup Mint, fresh
• 2 oz Pine nuts, dried
• 1/2 cup Olive Oil, Extra Virgin
• 1 1/2 tbsp Lemon juice
• 1 pinch Salt and pepper
• 1/4 cup Extra virgin olive oil
• 1/2 cup Pistachio nuts
• 4 lemon wedge Lemon
• 1/2 tsp Hot pepper (chili) flakes