Bouillabaisse d’Epinards from A Table in Provence by Leslie Forbes
The Provençals believe, and not without justification, that Provence is the only place fit for habitation. Given a sunny year, when the mistral has been notable by its absence, they are an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 6 small potatoes, peeled & cut in ¼ in/½ cm thick rounds
- 3 cloves of garlic, peeled & crushed
- 1 onion, peeled & diced
- 2 bay leaves
- 2 lb/1 kg spinach, blanched, squeezed dry & finely chopped
- salt
- freshly ground black pepper
- grated gruyère (optional)
- 6 eggs
- pinch of saffron
- generous sprig of parsley
- Branch of fennel
- olive oil
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