Candied Bacon Recipe | PBS Food
Candied bacon makes for a sweet flavor that’s crispy and chewy in texture. Eat it on its own or chop into bits to sprinkle on popcorn or salad.
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Cooking tools:
- Cooling rack
- Pastry brush
- Pepper mill
- Baking sheet
- Oven
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 1 (10-ounce) package of bacon, of choice
- 2 tablespoons maple syrup
- ¼ cup light or dark brown sugar
- Freshly ground black pepper
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