Delicious Sweet German-Style Wings Recipe
Our sweet German-style wings recipe for a unique and delicious appetizer. Perfectly balanced with sweet and savory flavors
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Cooking tools:
- Roasting rack
- Zip-top bag
- Baking sheet
- Aluminum foil
- Oven
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 lbs chicken wings, drumettes and flats (bone-in + skin-on)
- 1 t sea salt,
- 1/2 t pepper
- 1-1/2 T oil
- 1 T cornstarch
- 1 medium white onion, small diced
- 3 sprigs fresh thyme
- 2 T chopped fresh chives
- 2 T cooking oil
- 1/2 c red wine vinegar
- 1 c water
- 1/2 c packed brown sugar
- 1-2 T fresh hot red pepper, finely diced (like Fresno – optional)
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