Avocado, Mango and Hatch Salsa | Heinen's Grocery Store
From recipe author Heidi Allison: The mango should be only slightly soft to the touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Ripe Mango, diced
- 1 Avocado, diced
- 1 Hatch Chile, seeded and diced
- 1/2 C. Red Onion, finely diced and soaked in cold water for 10 minutes
- 3 TBSP. Fresh Cilantro, finely chopped
- 2 TBSP. Fresh Squeezed Lime Juice
- 2 TBSP. Fresh Squeezed Orange Juice
- Kosher Salt
- Pepper
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