Easy Chicken Thighs (Shredded) with a Balsamic Reduction
We cooked the thighs in the Instant Pot with the dressing and when they were finished we tried the leftover sauce, and it tasted so good! Once we realized the "liquid gold" that was at the bottom of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at civilizedcaveman.com.
Cooking tools:
- Pressure cooker
- Measuring spoon
- Fork
- Oven
- Baking sheet
Ingredients
- 4-6 lb boneless/skinless chicken thighs
- 8 oz. Balsamic Vinaigrette dressing
- 2 Tbsp grass-fed butter or coconut oil
- 3 Tbsp Cassava Flour
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