Spanish Tortilla – Tortilla Española - The Spanish Radish

Ingredients

• 5 Large potatoes (Waxy varieties such as Red or Yukon Gold work best)
• 2 Med-large white onions
• 2 Cups of extra virgin olive oil
• 6 Eggs
• 3 Tablespoons of milk
• 1 Tablespoon of brown sugar
• 2 Teaspoons of salt
• 1 Teaspoon of nutmeg