Olive Tapenade Linguini with Prosciutto - Legendary Recipes %
Olive Tapenade Linguini with Prosciutto If I were to have a soul mate in the form of a country – if that were at all possible – I think it would be Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Cooking tools:
- Food processor
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 clove garlic
- 1/2 cup kalamata olives, pitted
- 1/2 cup sun-dried tomatoes
- 1/3 cup fresh parsley
- 1/2 cup loosely packed fresh basil
- 3 Tbsp olive oil
- 1 Tbsp fresh lemon juice
- 1/2 tsp red chili flakes
- Fresh black pepper, to taste
- 450g linguini
- Olive oil
- 150g sliced prosciutto, torn into pieces
- Fresh Parmesan cheese, for garnish
- Fresh parsley, for garnish
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