Grilled Macaroni and Cheese

Name: Grilled Macaroni and Cheese
Ingredients: 2 cups elbow macaroni (about 8 ounces); Salt (kosher or sea); 1 teaspoon vegetable oil; 1 medium red onion, quartered; 1 ear of corn, husked; 5 tablespoons melted unsalted butter; Freshly ground black pepper; 2 poblano chilies; 1 yellow bell pepper; 1 red bell pepper; 2 strips smoky bacon, cut crosswise into 1/4-inch slivers; 1 shallot, minced; 2 ounces smoked ham, cut into 1/4-inch slivers (optional); 3 tablespoons flour; 2 cups half and half or milk; 2 cups (about 8 ounces) grated smoked cheese (preferably smoked cheddar) or pepper Jack cheese; 1 tablespoon Dijon mustard; 1/2 cup dried bread crumbs (preferably homemade)

barbecuebible.com

Try a twist on the classic baked macaroni and cheese by making it on the grill with onions, chilies, corn, peppers, and bacon. Recipe by Steven Raichlen.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

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Ingredients

2 cups elbow macaroni (about 8 ounces)
Salt (kosher or sea)
1 teaspoon vegetable oil
1 medium red onion, quartered
1 ear of corn, husked
5 tablespoons melted unsalted butter
Freshly ground black pepper
2 poblano chilies
1 yellow bell pepper
1 red bell pepper
2 strips smoky bacon, cut crosswise into 1/4-inch slivers
1 shallot, minced
2 ounces smoked ham, cut into 1/4-inch slivers (optional)
3 tablespoons flour
2 cups half and half or milk
2 cups (about 8 ounces) grated smoked cheese (preferably smoked cheddar) or pepper Jack cheese
1 tablespoon Dijon mustard
1/2 cup dried bread crumbs (preferably homemade)