Fajita beef bowls with smashed avocado | Dinner Twist
Mexican spiced beef strips with capsicum and onion on a bed of quinoa, served with smashed avocado and fresh coriander.
Ingredients
- White quinoa, 1 packet (200g)
- Avocado, 1
- Coriander, 1/2 packet *
- Corn cob, 1
- Beef strips, 600g
- Brown onion, 1/2 *
- Red capsicum, 1
- Green capsicum, 1
- Oil (for cooking)
- salt
- pepper
- tomato paste
- ground cumin
- smoked paprika
- ground turmeric
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