Creamy Tomato Bean Soup - Smart Nutrition with Jessica Penner, RD
I’ve made this a few times now. I was trying to figure out the perfect blend. Not blend of seasonings and ingredients as you might imagine. But literally, the perfect blend. It’s a good thing I...
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Cooking tools:
- Pot
- Blender
- Immersion blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Can opener
- Colander
- Stove
- Spoon
Ingredients
- 1 tbsp butter
- 1 medium onion (diced)
- 1 carrot (sliced or diced)
- 3 cups cooked or 2 cans drained and rinsed pinto beans
- 5 cloves garlic
- 1 tsp basil
- ½ tsp oregano
- ¼ tsp smoked paprika
- 1 tbsp vegetable bouillon
- 2 798 ml each cans of diced tomatoes
- 2 cups water
- 2 340 ml cans of evaporated milk
- ½ cup parmesan cheese
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