Huevos Rancheros Tostadas
Crispy corn tortillas topped with refried beans, fried eggs, avocados, tomatoes, and fresh herbs for a delicious Mexican-inspired breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barrylewis.net.
Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
Ingredients
- 2 Corn tortillas (1 per serving)
- 2 eggs
- 1 chopped tomato, deseeded
- 1 chilli, chopped and de-seeded
- Handful coriander, chopped
- 1 avocado, sliced into strips
- 2 heaped tbsp refried beans
- 1 small lettuce finely chopped
- ½ lime
- Paprika (optional, to put on tortilla)
- Salt & pepper to season
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