Coffee Kuchen (German Coffee Cake)

Coffee Kuchen (German Coffee Cake)

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert.

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Ingredients

  • 4 tablespoons unsalted butter, cold and cut into small cubes
  • ½ cup all-purpose flour
  • 6 tablespoons sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons toasted almonds, roughly chopped
  • 1 cup all-purpose flour
  • 1 heaping teaspoon baking powder
  • 1 teaspoon salt
  • 1 stick unsalted butter, softened
  • ½ cup sugar
  • 1 egg
  • ¼ cup milk
  • 1 teaspoon vanilla extract

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