Sloe Buffalo
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Coupe glass
- Toothpick
Ingredients
- 2 ounces Buffalo Trace bourbon
- ¾ ounce Plymouth Sloe gin
- ½ ounce fresh pressed lemon juice
- ¼ ounce simple syrup
- 1 egg white
- Dashes of bitters (bartender's choice)
- Edible flower for garnish
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